Maple Sugaring and Candy Thermometer
Maple Sugaring and Candy thermometer for making maple syrup, candy, jelly and deep-frying.
- Measurement Range:100 to 400°F/40 to 200°C
- 8"/20.3 cm color-coded scale
- For candy, jelly and deep-frying
- Target range indication
- Durable laboratory glass
- Stainless steel housing
- Non-mercuric column
- Plastic handle stays cool
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